Highly sensitive HPLC method for estimation of total or individual curcuminoids in Curcuma cultivars and commercial turmeric powders (Q2524532)
Jump to navigation
Jump to search
scholarly article
- 10.2307/24911543
Language | Label | Description | Also known as |
---|---|---|---|
English |
Highly sensitive HPLC method for estimation of total or individual curcuminoids in Curcuma cultivars and commercial turmeric powders
|
scholarly article
|
|
Statements
Highly sensitive HPLC method for estimation of total or individual curcuminoids in Curcuma cultivars and commercial turmeric powders (English)
0 references
111
0 references
11
0 references
1816-1824
0 references