Highly sensitive HPLC method for estimation of total or individual curcuminoids in Curcuma cultivars and commercial turmeric powders (Q2524532)

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scholarly article
  • 10.2307/24911543
Language Label Description Also known as
English
Highly sensitive HPLC method for estimation of total or individual curcuminoids in Curcuma cultivars and commercial turmeric powders
scholarly article
  • 10.2307/24911543

Statements

title
Highly sensitive HPLC method for estimation of total or individual curcuminoids in Curcuma cultivars and commercial turmeric powders (English)
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author name string
Poonam Kulyal
series ordinal
1
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Lalitha N. Kuchibhatla
series ordinal
2
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K. Uma Maheshwari
series ordinal
3
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K. Nirmal Babu
series ordinal
4
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Sarada D. Tetali
series ordinal
5
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Agepati S. Raghavendra
series ordinal
6
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volume
111
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issue
11
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page(s)
1816-1824
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DOI
10.2307/24911543
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JSTOR article ID
24911543
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published in
http://www.wikidata.org/entity/Q5195083
label
Current Science (English)
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about
http://www.wikidata.org/entity/Q42562
label
Curcuma longa (English)
relevance
3
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Sitelinks

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