Highly sensitive HPLC method for estimation of total or individual curcuminoids in Curcuma cultivars and commercial turmeric powders (Q2524532)

From JSTOR Labs Wikibase
Revision as of 20:04, 9 February 2021 by Admin (talk | contribs) (‎Created a new Item: adding a new item)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
scholarly article
  • 10.2307/24911543
Language Label Description Also known as
English
Highly sensitive HPLC method for estimation of total or individual curcuminoids in Curcuma cultivars and commercial turmeric powders
scholarly article
  • 10.2307/24911543

Statements

title
Highly sensitive HPLC method for estimation of total or individual curcuminoids in Curcuma cultivars and commercial turmeric powders (English)
0 references
author name string
Poonam Kulyal
series ordinal
1
0 references
Lalitha N. Kuchibhatla
series ordinal
2
0 references
K. Uma Maheshwari
series ordinal
3
0 references
K. Nirmal Babu
series ordinal
4
0 references
Sarada D. Tetali
series ordinal
5
0 references
Agepati S. Raghavendra
series ordinal
6
0 references
volume
111
0 references
issue
11
0 references
page(s)
1816-1824
0 references
DOI
10.2307/24911543
0 references
JSTOR article ID
24911543
0 references
published in
http://www.wikidata.org/entity/Q5195083
label
Current Science (English)
0 references
about
http://www.wikidata.org/entity/Q42562
label
Curcuma longa (English)
relevance
3
0 references
 

Sitelinks

              Retrieved from "https://kg.jstor.org/w/index.php?title=Item:Q2524532&oldid=2535504"