cocoa bean (Q5908)

From JSTOR Labs Wikibase
Revision as of 00:28, 5 September 2019 by Admin (talk | contribs) (‎Created a new Item: adding a new item)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
dried and fully fermented fatty seed of Theobroma cacao
  • cacao bean
  • cocoa
  • cacao
Language Label Description Also known as
English
cocoa bean
dried and fully fermented fatty seed of Theobroma cacao
  • cacao bean
  • cocoa
  • cacao

Statements

 

Sitelinks

              Retrieved from "https://kg.jstor.org/w/index.php?title=Item:Q5908&oldid=7617"